My name is Michele Cannarozzi and I’m the owner of the homonymous agricultural farm created in 2001 in the Gargano and located in Carpino, the City of Oil. I have always been a farmer following my father’s steps.
My company is family run and with biologic cultivation and certified by Suolo & Salute. We produce and pack personally our Biologic Extra virgin Olive Oil and legumes, among which the Carpino Fava bean which is Slow Food Presidium since 2002.
To follow the diversity in agriculture, in 2012 we opened an Agritourism (L’Oasi) and we became Educational Farm registered in the Apulia Region Register.
We are located just outside the town, among centuries old olive trees.
All the work we do is linked to our love and attachment to our land and traditions.
We guarantee the authenticity of our products.
