Ingredients for 4 people
INGREDIENDS
400g Carpino Fava beans
Water as needed
Salt as needed
DRESSING
Extra virgin Olive Oil
Oregano
Onion (if one wishes)
PROCEDURE
Soak the fava beans overnight in plenty of water.
In the morning remove the hake (the black part with which the fava bean is attached to the pod), put them in a pot and cover them with clean water (at least 1 cm higher than the fava beans).
When it boils, set to minimum and continue cooking over low heat, if it dries out too much add a little of hot water.
Cook for about three-quarters of an hour. Add salts only at the end of cooking otherwise the cuticle of the fava bean hardens.
Serve and season it with raw extra virgin olive oil, oregano and, if one wishes, raw onion.