Ingredients for 4 people INGREDIENDS400g Carpino Fava beansWater as neededSalt as neededDRESSINGExtra virgin Olive OilOreganoOnion (if one wishes) PROCEDURESoak the fava beans overnight in plenty of water.In the morning remove the hake (the black part with which the fava bean is attached to the pod), put them in a pot and cover them with cleanContinue reading “Traditional Carpino Fava Beans Soup”