Ingredients for 4 people INGREDIENTS400g shelled Carpino fava beansWater as neededSalt as needed1 kg chicory PROCEDURESoak the shelled fava beans for 30 minutes, best in hot water, then place them in a pot and cover them with clean water. Bring them to a boil and then simmer for about 30 minutes and salt.The fava beansContinue reading “Mashed Carpino Fava Beans with Chicory”