Ingredients for 4 people
INGREDIENTS
400g shelled fava beans
Water as needed
Salt as needed
1 or 2 octopus tentacles per person
PROCEDURE
The cooking procedure for the fava beans is the same for the Mashed Carpino Fava Beans with Chicory.
After cleaning the tentacles, boil them and then grill them on the griddle.
Plate the mashed Carpino fava beans, put the octopus tentacles on top and, lastly, season with raw extra virgin olive oil.