Ingredients for 4 people.
INGREDIENTS
400g shelled Carpino fava beans
Water as needed
Salt as needed
Parsley as needed
Onion as needed
400g squid
PROCEDURE
The cooking procedure for the fava beans is the same for the Mashed Carpino Fava Beans with Chicory.
Sauté the onion in extra virgin olive oil, add the squid cut into small pieces and cook over low heat.
Add parsley and salt.
Serve then the squid on a mashed Carpino fava beans base.