Ingredients for 4 people. INGREDIENTS400g shelled Carpino fava beansWater as neededSalt as neededParsley as neededOnion as needed400g squid PROCEDUREThe cooking procedure for the fava beans is the same for the Mashed Carpino Fava Beans with Chicory.Sauté the onion in extra virgin olive oil, add the squid cut into small pieces and cook over low heat.AddContinue reading “Mashed Carpino Fava Beans with Squid”